...that vegan leprechauns do exist?
Wedding season is coming up, and here's a resource for vegan wedding hors d'oeuvres-- I have to admit, the "Mini Open-Faced Vegan Reubens" sound pretty good, and apparently can be frozen for later.
You, too, can finally enjoy vegan reubens, while camping!
I feel tempeh reubens are a bit over-represented on this blog, so here's another tofu one for you, at My Veggie Kitchen.
Lastly, I was happy to see this inventive and tasty new recipe pop up. Thanks, Rhymes with Vegan!