Yarp!?, a new food cart at the ever-increasingly vegan-friendly food cart hub at SE Hawthorne and 12th, recently announced a vegetarian, mushroom-based reuben. Right now their dressing is not vegan though...but I like the idea of more mushroom-based reubens emerging. According to their blog, they are working at concocting more vegan options, so surely a vegan reuben is on the horizon.
If you find yourself in Minneapolis/St. Paul, check out the Hard Times Cafe, which serves many a vegan and vegetarian sandwich, including a tempeh reuben. See the newspaper from earlier this month here.
Apparently the midwest is rocking the food carts as well. Madison rag "The Daily Page" clues us in on a cart called The Dandelion, which serves up its own mushroom reuben (Portobello, to be exact).
Speaking of portobellos, here is a reuben recipe I stumbled across, though while we may question the use of Swiss cheese and the typographical aptitude of the scribe, might provide some inspiration for a new twist on the classic.
And another article for you, here a Fort Collins journalist waxes ecstatic in his review of Tasty Harmony, a raw and vegan joint that also offers, you guessed it, a tempeh reuben.
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