We entered this spare, hip, eco and veg-friendly sandwich, salad and smoothie shop in Key West because we'd heard it was one of the top three destinations on the island for vegan food. When I saw that the sandwich called the Crunch and Munch was essentially a reuben -- with vegan "corned beef," sauerkraut, cheese and mustard subjected to a panini press -- I knew I had to try it, despite the fact it was $5.95 with a $1.50 bump to make it vegan.
I have to admit, I was a little disappointed, and not so much about the price of this slender sandwich (you can make it a double-decker for a total of $8.95, before veganization), but the lack of imagination. The bread, a light caraway rye, was warm and crispy, but the insides were still a bit cold. B. agreed it would have been better cooked more. I was surprised that it contained such a small quantity of vegan meat and cheese, with a modest application of kraut and mustard. Over all, I would say it was a good sandwich, but not great, and there are probably better options on the menu, which was extensive and creative. Truthfully, we had a vegan Cuban (Fidelito) first, and perhaps the Crunch and Munch simply paled in comparison to that flavor combination.
Isn't a Cuban sandwich -- with ham, swiss cheese and pickle -- basically a Latin Reuben anyway?
Key West, FL