I have a confession to make. I have Google Alerts e-mail me (supposedly) every time "vegan reubens" pops up on the internets. I personally think it's laying down on the job though, because lately, I seem to stumble across vegan reuben love more frequently than Google "alerts" me to them. And that's saying a lot. I don't have nearly as much time to wander the vegan blogs as I used to, these days.
The first happy stumble was over at Kamutflake Girl -- the one of the few food bloggers I really can't resist despite the fact she rarely posts recipes. This is certainly a recipe I would hit her up for, a lentil patty made with gluten flour. Like insta-tempeh?
The next stumble? Fellow reuben-addict Melody over at Melomeals (she's made it onto a round-up before) innovates with reuben pizza.
Maybe it's because St. Patty's Day got everyone thinking about corned beef and cabbage, but there's a lot of reuben-themed creativity in the air this month. Renae at i eat food serves up a reuben casserole-- the perfect thing if you are craving a reuben---and pasta?
I'll give a few sandwiches their due as well, as Google Alerts did deliver a number worth mentioning, namely this extremely pretty one from Cupcake Punk, another iteration of the Vegan Dad recipe.
And we have our requisite restaurant alerts. The Traverse City Record recommends half a tempeh reuben from Oryana Natural Foods Market as part of a "Lunch on a Lincoln" cheap eats feature. According to the blog Super Caloric Chalk Dust NYC restaurant 'Snice offers a good one, as well. Last but not least, wrapping it up with one more coincidental peruse, Tahinitoo gives you a reason to trek up to Seattle and visit the Wayward Cafe.